Overview

Back around 2010 / 2011 I did a few projects in Stockholm with Telia Sonera, Telenor and some adjacent companies.

I was aware of Tunnbrödsrulle, possibly from local recommendation, before it was popularised more widely outside of Sweden by Bourdain. They are fantastic street snacks, just the right ratio of risk/reward in terms of drunkely dropping your dinner all down your shirt.

Hotdog, mashed potato, shrimp salad, some crispy onion, ketchup & mustard, in a wrap. What’s not to love.

Ingredients

  • 1 tbsp (15g) butter
  • 1 onion (or Ikea ROSTAD LÖK or just normally crispy hotdog onions.)
  • 4 hotdogs
  • 2 lomper or tunnbröd (or wheat tortilla)
  • 180g mashed potatoes, or 1 portion of Smash, take 30g add 150ml (approx. 1/4 pint) of boiling water, mix with a fork.
  • 2 tbsp (8g) parsley
  • 6 tbsp (90g) Skagenröra
  • ketchup and/or mustard

Method

  • Melt the butter in a frying pan and chop onion into thin slices. Add onion to the butter and cook on low heat for about 15 minutes, until golden caramel.
  • Cook hotdogs however you prefer (eg. boil water and take off heat and let hot dogs cook in the hot water for about 10 minutes).
  • Set lomper on two plates. Add about 4 tbsp of mashed potatoes to each lompe. Sprinkle with fresh parsley.
  • Add two hotdogs on top of the mashed potatoes on each lompe.
  • Add 3 tbsp of Skagenröra per plate on top of the hotdogs.
  • Top with fried onions, ketchup, and/or mustard. Roll up the lomper and enjoy!

Notes

  • Mash: Smash/instant mash is very in keeping here.
  • Hotdogs:

References